Garden peppers and zucchini star in this simple, nutritious dish that serves eight. It's so full of flavor, you won't miss the meat!
If you prefer a one-dish meal with meat, add 1 pound browned, cooked lean ground beef to the stew before baking.
Parmesan Chicken with Pasta Rags
Carnitas Caliente with Stone-Fruit Salsa
Creamy Chicken Marsala Pizza
Sausage and Egg Biscuit Bake
Snappy Joes on Texas Toast