Roasted Vegetable Pizzas

Vinaigrette-splashed roasted vegetables combine in this change-of-pace pizza. Serve an individual pie to each person for lunch or supper, or cut pies into wedges for an easy hot appetizer.

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  • prep time 20 min
  • total time 45 min
  • ingredients 11
  • servings 4
 

Ingredients

VEGETABLES

1
small red bell pepper, seeded, cut into 1-inch pieces (1 cup)
1
small zucchini, cut into 1/4-inch-thick slices (3/4 cup)
1
small yellow summer squash, cut into 1/4-inch-thick slices (3/4 cup)
1
small red onion, thinly sliced (1 cup)

VINAIGRETTE

1
tablespoon oil
1
tablespoon red wine vinegar
1
teaspoon dried Italian seasoning
1/8
teaspoon pepper

PIZZAS

2
cans Pillsbury® refrigerated classic pizza crust
1
cup shredded mozzarella cheese (4 oz)
1/4
cup shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400° F. In large bowl, combine all vegetables. In small bowl, combine all vinaigrette ingredients; mix well. Pour over vegetables; toss gently to coat. Place in ungreased 15x10x1-inch baking pan. Bake for 5 minutes; toss vegetables and bake an additional 5 minutes.
  • 2 Meanwhile, grease 2 cookie sheets. Cut each roll of dough in half; place on greased cookie sheets. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown. Top with roasted vegetables; bake 4 to 6 minutes or until crust is golden brown. Sprinkle with cheeses; bake 2 to 3 minutes longer or until cheese is melted.
  • 1 Heat oven to 400° F. In large bowl, combine all vegetables. In small bowl, combine all vinaigrette ingredients; mix well. Pour over vegetables; toss gently to coat. Place in ungreased 15x10x1-inch baking pan. Bake for 5 minutes; toss vegetables and bake an additional 5 minutes.
  • 2 Meanwhile, grease 2 cookie sheets. Cut each roll of dough in half; place on greased cookie sheets. Press each dough piece into 6-inch round. Bake 10 to 12 minutes or until crust begins to brown. Top with roasted vegetables; bake 4 to 6 minutes or until crust is golden brown. Sprinkle with cheeses; bake 2 to 3 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

This soft, white cheese has a mild, delicate flavor. Because it melts easily, mozzarella is most often used on pizzas or in baked dishes. It can also be sliced for sandwiches. Prepackaged mozzarella, in either whole-milk or part-skim versions, is availalbe in the dairy case in blocks or preshredded.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pizza
Calories
670
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
1680mg
1680%;
Total Carbohydrate
102g
102%
(Dietary Fiber
5g
5%
  Sugars
16g
16%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
30%;
Iron
35%;
Exchanges:
4 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
7
*Percent Daily Values are based on a 2,000 calorie diet.