Roasted Vegetable Combo

From left: Roasted Vegetable Combo, Home-Style Chicken and Gravy

  • prep time 55 min
  • total time
  • ingredients 9
  • servings 6

Ingredients

1 1/2
cups fresh baby carrots
1
lb. small red potatoes, unpeeled, quartered (3 cups)
1
medium onion, cut into thin wedges
1
tablespoon olive or vegetable oil
1
teaspoon dried basil leaves
1
teaspoon dried thyme leaves
1/2
teaspoon garlic salt
1/4
teaspoon pepper
5
cups Green Giant® SELECT® frozen whole green beans
  • 1 Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine carrots, potatoes and onion. Add oil, basil, thyme, garlic salt and pepper; mix well. Spread evenly in sprayed pan. Bake at 425°F. for 20 minutes.
  • 2 Remove vegetables from oven. Add green beans; toss to mix.
  • 3 Return to oven; bake an additional 20 to 25 minutes or until vegetables are tender, stirring once.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    130
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    160%;
    Vitamin C
    15%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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