Roasted Vegetable and Cornbread Stuffing

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0 reviews.
  • 25 min prep time
  • 50 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1/2
cup chopped celery
1/2
cup chopped onion
1
tablespoon oil
2
cups water
3
tablespoons butter or margarine
1
pkg (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavor

Directions

  1. 1 Heat oven to 500°F. Line small cookie sheet with foil. In small bowl, combine chopped vegetables and oil; toss to coat. Spread on foil-lined cookie sheet. Bake at 500°F. for 15 to 20 minutes or until vegetables are browned and tender, stirring once or twice. Reduce oven temperature to 350°F.
  2. 2 Meanwhile, in large saucepan, bring water and butter to a boil. Cook until butter is melted. Remove from heat. Stir in roasted vegetables and stuffing mix; toss gently to mix.
  3. 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 20 to 25 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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