Roasted Vegetable and Cornbread Stuffing

A tasty baked stuffing made using vegetables and cornbread - perfect side dish to stuff turkey.

  • prep time 25 min
  • total time 50 min
  • ingredients 8
  • servings 8

Ingredients

1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1/2
cup chopped celery
1/2
cup chopped onion
1
tablespoon oil
2
cups water
3
tablespoons butter or margarine
1
pkg (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavor
  • 1 Heat oven to 500°F. Line small cookie sheet with foil. In small bowl, combine chopped vegetables and oil; toss to coat. Spread on foil-lined cookie sheet. Bake at 500°F. for 15 to 20 minutes or until vegetables are browned and tender, stirring once or twice. Reduce oven temperature to 350°F.
  • 2 Meanwhile, in large saucepan, bring water and butter to a boil. Cook until butter is melted. Remove from heat. Stir in roasted vegetables and stuffing mix; toss gently to mix.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 20 to 25 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    3g
    3%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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