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Roasted Vegetable and Cornbread Stuffing

A tasty baked stuffing made using vegetables and cornbread - perfect side dish to stuff turkey.

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  • prep time 25 min
  • total time 50 min
  • ingredients 8
  • servings 8
 

Ingredients

1/2
cup chopped red bell pepper
1/2
cup chopped green bell pepper
1/2
cup chopped celery
1/2
cup chopped onion
1
tablespoon oil
2
cups water
3
tablespoons butter or margarine
1
pkg (6 oz) Betty Crocker® Homestyle Stuffing cornbread flavor

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 500°F. Line small cookie sheet with foil. In small bowl, combine chopped vegetables and oil; toss to coat. Spread on foil-lined cookie sheet. Bake at 500°F. for 15 to 20 minutes or until vegetables are browned and tender, stirring once or twice. Reduce oven temperature to 350°F.
  • 2 Meanwhile, in large saucepan, bring water and butter to a boil. Cook until butter is melted. Remove from heat. Stir in roasted vegetables and stuffing mix; toss gently to mix.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 20 to 25 minutes or until thoroughly heated.
  • 1 Heat oven to 500°F. Line small cookie sheet with foil. In small bowl, combine chopped vegetables and oil; toss to coat. Spread on foil-lined cookie sheet. Bake at 500°F. for 15 to 20 minutes or until vegetables are browned and tender, stirring once or twice. Reduce oven temperature to 350°F.
  • 2 Meanwhile, in large saucepan, bring water and butter to a boil. Cook until butter is melted. Remove from heat. Stir in roasted vegetables and stuffing mix; toss gently to mix.
  • 3 Use to stuff turkey, or place in greased 12x8-inch (2-quart) glass baking dish; bake at 350°F. for 20 to 25 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
260mg
260%;
Total Carbohydrate
15g
15%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.