Heat oven to 350°F.
Reserve 1/4 cup of the cooking sauce. In large bowl, mix remaining cooking sauce and remaining ingredients. Spread mixture in ungreased 8x4-inch loaf pan. Spread reserved cooking sauce on top.
Bake uncovered about 1 hour or until thermometer inserted in center of loaf reads 160°F. Drain meat loaf. Let stand 5 minutes; remove from pan.