Roasted Tomato Meat Loaf

Try this flavorful Mexican twist as an alternative to a traditional meat loaf dinner. You'll love the roasted tomato flavor and spice the Old El Paso® Mexican Cooking Sauce provides.

  • prep time 5 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 6

Ingredients

1
pouch (8 oz) Old El Paso™ Mexican cooking sauce roasted tomato
1
lb lean (at least 80%) ground beef
1/4
cup milk
2/3
cup crushed Old El Paso™ crunchy taco shells (about 6 shells)
1
egg, beaten
1
medium onion, chopped (1/2 cup)
1
teaspoon garlic salt
1/4
teaspoon pepper
3/4
teaspoon chili powder
  • 1 Heat oven to 350°F.
  • 2 Reserve 1/4 cup of the cooking sauce. In large bowl, mix remaining cooking sauce and remaining ingredients. Spread mixture in ungreased 8x4-inch loaf pan. Spread reserved cooking sauce on top.
  • 3 Bake uncovered about 1 hour or until thermometer inserted in center of loaf reads 160°F. Drain meat loaf. Let stand 5 minutes; remove from pan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    230
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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