Roasted Shrimp with Bloody Mary Sauce

This Halloween serve your guests this amazing baked shrimp appetizer with sauce - ready in just 30 minutes.

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  • prep time 25 min
  • total time 30 min
  • ingredients 12
  • servings 30
 

Ingredients

30
uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
1
tablespoon chopped fresh rosemary
1
tablespoon olive oil
1
lemon, cut into 8 wedges
1/2
teaspoon kosher salt
1/2
teaspoon freshly ground pepper
1
cup ketchup
2
tablespoons prepared horseradish
1
tablespoon vodka
1
teaspoon finely chopped garlic
2
teaspoons Worcestershire sauce
2
teaspoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In 15x10-inch pan with sides, stir together shrimp, rosemary, oil and lemon wedges. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until shrimp are pink.
  • 2 In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.
  • 1 Heat oven to 400°F. In 15x10-inch pan with sides, stir together shrimp, rosemary, oil and lemon wedges. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until shrimp are pink.
  • 2 In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.

EXPERT TIPS

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Expert Tips

Any leftover cocktail sauce will keep for about a week, covered with plastic wrap, in the refrigerator. Serve it with your favorite seafood.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
,
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
),
Sodium
450mg
450%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Very Lean Meat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.