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Roasted Shrimp with Bloody Mary Sauce

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  0 reviews
  • 25 min prep time
  • 30 min total time
  • 12 ingredients
  • 30 servings
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This Halloween serve your guests this amazing baked shrimp appetizer with sauce - ready in just 30 minutes.

30
uncooked large shrimp (1 1/2 lb), peeled (with tail shells left on), deveined
1
tablespoon chopped fresh rosemary
1
tablespoon olive oil
1
lemon, cut into 8 wedges
1/2
teaspoon kosher salt
1/2
teaspoon freshly ground pepper
1
cup ketchup
2
tablespoons prepared horseradish
1
tablespoon vodka
1
teaspoon finely chopped garlic
2
teaspoons Worcestershire sauce
2
teaspoons lemon juice

Steps

  • 1 Heat oven to 400°F. In 15x10-inch pan with sides, stir together shrimp, rosemary, oil and lemon wedges. Sprinkle with salt and pepper. Bake 6 to 8 minutes or until shrimp are pink.
  • 2 In medium bowl, stir ketchup, horseradish, vodka, garlic, Worcestershire sauce and lemon juice until blended. Serve with shrimp.

Expert Tips

Any leftover cocktail sauce will keep for about a week, covered with plastic wrap, in the refrigerator. Serve it with your favorite seafood.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
% Daily Value
Total Fat
1 1/2g
0%
Saturated Fat
0g
0%
Sodium
450mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Very Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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