Roasted Seasoned Cauliflower

(3)
  1 reviews

1
head cauliflower (1 1/2 lb), divided into large florets (about 6 cups)
4
teaspoons olive or canola oil
1
teaspoon chili powder
1
teaspoon garlic powder
1/8
teaspoon salt

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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