Roasted Seasoned Cauliflower

(3)
1 reviews.
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
head cauliflower (1 1/2 lb), divided into large florets (about 6 cups)
4
teaspoons olive or canola oil
1
teaspoon chili powder
1
teaspoon garlic powder
1/8
teaspoon salt

Directions

  1. 1 Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  2. 2 Cut cauliflower florets into 1/2-inch slices; place in 3-quart bowl.
  3. 3 In small bowl, mix remaining ingredients. Pour over cauliflower, tossing to coat cauliflower. Spread in pan.
  4. 4 Roast uncovered 20 to 25 minutes, turning after 10 minutes, until cauliflower is tender and slightly brown around edges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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