Roasted Sausage, Apples and Peppers

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  • 30 min prep time
  • total time
  • 5 ingredients
  • 4 servings

Ingredients

1
(16-oz.) ring cooked Polish sausage or kielbasa
2
medium any color bell peppers, cut into 2-inch pieces
1/4
cup apple jelly
1
tablespoon Dijon mustard
2
medium unpeeled apples, quartered

Directions

  1. 1 Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Place sausage and bell peppers in sprayed baking dish. Pierce sausage several times with fork.
  2. 2 In small saucepan, combine jelly and mustard. Heat over low heat until melted, stirring frequently. Brush half of jelly mixture over sausage and bell peppers.
  3. 3 Bake at 425°F. for 10 minutes.
  4. 4 Remove baking dish from oven. Add apples to baking dish. Brush remaining jelly mixture over sausage, bell peppers and apples.
  5. 5 Return to oven; bake an additional 10 minutes or until thoroughly heated. Cut sausage before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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