Roasted Salmon and Garlic Potatoes

Serve these succulent salmon with a potato mixture baked with flavors of garlic and chives - a flavorful dinner!

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Servings 6

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ingredients 11
Prep Time 15 min
Total Time 40 min

Ingredients

1 1/2: cups water

2: tablespoons margarine or butter

1/4: teaspoon garlic powder

1/4: teaspoon salt

1/8: teaspoon pepper

3/4: cup milk

2 1/4: cups mashed potato flakes

2: tablespoons chopped fresh chives

1: egg, beaten

1: (1 1/2-lb.) salmon fillet, cut into 6 serving-sized pieces

: Paprika

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Directions

1 Heat oven to 425°F. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray.
2 In medium saucepan, bring water, margarine, garlic powder, salt and pepper to a boil. Remove from heat; add milk. Stir in potato flakes, chives and egg until well blended.
3 Place salmon pieces skin side down in sprayed foil-lined pan. Top each piece with about 1/2 cup potatoes. Sprinkle with paprika.
4 Bake at 425°F. for 20 to 25 minutes or until fish flakes easily with fork.