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Mini Italian Shepherd’s Pies
Carnitas Gorditas with Creamy Chipotle Sauce
Spicy Mole Pork Burritos
Apple-Jack Chicken Pizza with Caramelized Onions
Snappy Joes on Texas Toast
Carnitas Caliente with Stone-Fruit Salsa
Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.
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