Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.
Carnitas Caliente with Stone-Fruit Salsa
Baked Potato Pizza
Smoky Southwestern Shepherd's Pie
Caesar Pork Chops
Spooky Shepherd's Pie