Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.
Peppery Pork Chops and Potatoes
Smoked Pork Chops and Potatoes
Sage and Rosemary Pork Chops
Roasted Pork Chops and Vegetables
Oven-Roasted Pork Chops and Vegetables
Pork Chops and Sweet Potatoes for Two