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Roasted Rosemary Pork Chops and Potatoes

Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

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mrshockey722 said: report Posted: 11/23/2011 12:43:15 AM
I love this recipe. It passes my taste test. The only thing I changed was to double the amount of sauce that goes over the potatoes and chops.
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patknight said: report Posted: 10/26/2010 3:06:07 PM
fantastic fall recipe! I added a little granny smith apple. Excellent!