Flavored with rosemary and seasoned salt, Dijon mustard becomes a zesty basting sauce for Yukon gold potatoes and bone-in pork chops.
To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin.
Peppery Pork Chops and Potatoes
Smoked Pork Chops and Potatoes
Pork Chops and Sweet Potatoes for Two
Cinnamon Pork Chops and Sweet Potatoes
Baked Pork Chops with Potatoes and Gravy
Creamy Potatoes and Pork Chops