Roasted Rosemary-Onion Potatoes

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

  • prep time 10 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

4
medium red potatoes (1 1/3 lb)
1
small onion, finely chopped (1/4 cup)
2
tablespoons olive or vegetable oil
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves, crushed
1/4
teaspoon salt
1/8
teaspoon pepper
  • 1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
  • 2 Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
  • 3 Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    ),
    Sodium
    160mg
    160%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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