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Roasted Sweet Potato and Onion Tart
Roasted Rosemary Pork Chops and Potatoes
Roasted Balsamic New Potatoes
Roasted Garlic Mashed Potatoes
Roasted Vegetable Combo
Cheddar, Bacon and Onion Mashed Potatoes
Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.
Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.
Garlic lovers can add a few cloves of peeled garlic with the potatoes.
Toss the potatoes and onion with the oil and seasonings up to 4 hours ahead; cover and refrigerate. The coating of oil will keep the potatoes from turning brown.
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