Roasted Rosemary-Onion Potatoes

Who needs French fries? This potato dish will make you forget all about those deep-fried sticks.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 35 min

Ingredients

4: medium red potatoes (1 1/3 lb)

1: small onion, finely chopped (1/4 cup)

2: tablespoons olive or vegetable oil

2: tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

1: teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves, crushed

1/4: teaspoon salt

1/8: teaspoon pepper

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Directions

1 Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
2 Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
3 Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.

EXPERT TIPS

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Expert Tips

Get even more flavor from dried thyme and other herbs by rubbing the flakes with your fingers to release their fragrance before adding to a recipe.

Garlic lovers can add a few cloves of peeled garlic with the potatoes.

Toss the potatoes and onion with the oil and seasonings up to 4 hours ahead; cover and refrigerate. The coating of oil will keep the potatoes from turning brown.