Roasted Red Potatoes

(1)
  1 reviews

12
small red potatoes (about 1 1/2 lb)
2
tablespoons olive or vegetable oil
2
medium green onions, sliced (2 tablespoons)
2
tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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