Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour!
Sizes of jars of roasted red bell peppers vary. Use about 1 cup chopped peppers for this recipe.
This recipe was tested with real mayonnaise, however reduced-fat mayonnaise can be used.
Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce
Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce
Roasted Vegetable Combo
Roasted Garlic-Turkey Crescent Braid
Ground Beef Stew over Garlic Mashed Potatoes
Artichoke and Red Pepper Pizza