Roasted Red Pepper Potato Salad

Using prepared dressing and peel-on potatoes, you can have this side dish ready to feed 16 in an hour!

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  • prep time 30 min
  • total time 60 min
  • ingredients 8
  • servings 16
 

Ingredients

3
lb small red potatoes (about 24)
3/4
cup mayonnaise or salad dressing
1/4
cup zesty Italian dressing
1/2
teaspoon salt
1/4
teaspoon pepper
8
medium green onions, sliced (1/2 cup)
1
clove garlic, finely chopped
1
jar (7 oz) roasted red bell peppers, drained, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place potatoes in 4-quart saucepan or Dutch oven. Add enough cold water to cover 1 inch over potatoes. Heat to boiling. Reduce heat to medium; simmer uncovered 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes; rinse with cold water. Place in single layer in 15x10x1-inch pan; refrigerate until cooled, about 30 minutes. Cut cooled potatoes into eighths (bite-size wedges).
  • 2 In large serving bowl, mix remaining ingredients. Gently fold in potatoes. Serve immediately, or cover and refrigerate until serving time.
  • 1 Place potatoes in 4-quart saucepan or Dutch oven. Add enough cold water to cover 1 inch over potatoes. Heat to boiling. Reduce heat to medium; simmer uncovered 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes; rinse with cold water. Place in single layer in 15x10x1-inch pan; refrigerate until cooled, about 30 minutes. Cut cooled potatoes into eighths (bite-size wedges).
  • 2 In large serving bowl, mix remaining ingredients. Gently fold in potatoes. Serve immediately, or cover and refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Sizes of jars of roasted red bell peppers vary. Use about 1 cup chopped peppers for this recipe.

This recipe was tested with real mayonnaise, however reduced-fat mayonnaise can be used.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
200mg
200%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
50%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.