Roasted Red Pepper Dip

(1)
1 reviews.
  • 10 min prep time
  • 1 hr 10 min total time
  • 6 ingredients
  • 8 servings

Ingredients

1
jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
1
tablespoon chopped fresh basil leaves
1
small clove garlic
1/2
cup reduced-fat cream cheese (from 8-oz container)
1
tablespoon sliced almonds, if desired
Grilled asparagus

Directions

  1. 1 In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese. Cover; process until smooth.
  2. 2 Cover dip; refrigerate 1 hour. Just before serving, sprinkle with almonds. Serve with grilled asparagus.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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