Roasted Red Pepper Dip

(1)
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1
jar (7 or 7.25 oz) roasted red bell peppers, well drained, coarsely chopped
1
tablespoon chopped fresh basil leaves
1
small clove garlic
1/2
cup reduced-fat cream cheese (from 8-oz container)
1
tablespoon sliced almonds, if desired
Grilled asparagus

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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