Roasted Red Pepper Bruschetta Bites

These quick and easy appetizers are ready in just 20 minutes!

  • prep time 5 min
  • total time 20 min
  • ingredients 7
  • servings 21

Ingredients

1
can Pillsbury™ refrigerated country Italian bread
1
cup diced roasted red bell peppers, drained
3/4
cup crumbled chèvre (goat) cheese (3 oz)
1/2
teaspoon finely chopped garlic
1/2
teaspoon dried basil leaves
1/4
teaspoon kosher (coarse) salt
Olive oil, if desired
  • 1 Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.
  • 2 In small bowl, mix roasted red pepper, cheese, garlic, basil and salt. Spoon heaping teaspoon of mixture on center of each slice.
  • 3 Bake 12 to 14 minutes or until bread is golden brown and cooked through. Drizzle with olive oil before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    70
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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