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Roasted Red Pepper Bruschetta Bites

(2)
  2 reviews
  • 5 min prep time
  • 20 min total time
  • 7 ingredients
  • 21 servings
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These quick and easy appetizers are ready in just 20 minutes!

Ingredients

1
can Pillsbury™ refrigerated country Italian bread
1
cup diced roasted red bell peppers, drained
3/4
cup crumbled chèvre (goat) cheese (3 oz)
1/2
teaspoon finely chopped garlic
1/2
teaspoon dried basil leaves
1/4
teaspoon kosher (coarse) salt
Olive oil, if desired

Steps

  • 1 Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.
  • 2 In small bowl, mix roasted red pepper, cheese, garlic, basil and salt. Spoon heaping teaspoon of mixture on center of each slice.
  • 3 Bake 12 to 14 minutes or until bread is golden brown and cooked through. Drizzle with olive oil before serving.
  • 1 Heat oven to 375°F. Use serrated knife to cut loaf into 21 slices, about 1/4 inch thick. Place slices on large ungreased cookie sheet.
  • 2 In small bowl, mix roasted red pepper, cheese, garlic, basil and salt. Spoon heaping teaspoon of mixture on center of each slice.
  • 3 Bake 12 to 14 minutes or until bread is golden brown and cooked through. Drizzle with olive oil before serving.

Expert Tips

Swap out the goat cheese for feta cheese, if desired.

For a crispier bruschetta, bake loaf as directed on can. Cut loaf into slices. Top each slice with filling; bake until filling is hot and bread is crispy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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