Roasted Red Pepper and Artichoke Dip

Roasted red peppers add color to a one-dish dip requiring 10 minutes of prep time.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 16

Ingredients

1
jar (6 to 7 oz) marinated artichoke hearts, drained
1/2
cup drained roasted red bell peppers (from 7-oz jar)
1
package (3 oz) cream cheese, softened
1/2
cup sour cream
1/4
cup chopped fresh parsley
Assorted crackers or vegetable chips
  • 1 In food processor, place artichoke hearts and bell peppers. Cover and process until coarsely chopped. Add cream cheese, sour cream and parsley. Cover and process just until blended.
  • 2 Garnish dip with additional chopped fresh parsley if desired. Serve with crackers.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    20%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved