Roasted Red Bell Pepper Bruschetta

(1)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 16 servings

Ingredients

16
diagonal slices baguette French bread, 1/2 inch thick
About 1/4 cup olive oil
8
to 10 large cloves garlic
1
jar (7 oz) roasted red bell peppers
2
tablespoons chopped flat-leaf (Italian) parsley or 1 teaspoon parsley flakes
2
tablespoons shredded Parmesan cheese
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat the oven to 375°F. Place the bread slices on an ungreased cookie sheet. Drizzle about 1 teaspoon olive oil (of the 1/4 cup olive oil) on each bread slice. Bake about 4 minutes or until golden brown. Turn bread over; bake about 4 minutes longer or until golden brown.
  2. 2 Cut each garlic clove in half; rub cut sides over tops and sides of toasted bread slices. Discard garlic.
  3. 3 Drain the red peppers in a strainer in the sink. Cut the peppers into 1/2-inch strips. In a medium bowl, mix the peppers, parsley, Parmesan cheese, 1 tablespoon olive oil, the salt and pepper. Spoon onto toast.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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