Roasted Red Bell Pepper and Goat Cheese Bites

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1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
container (5 oz) goat cheese
2/3
cup roasted red bell peppers (from 15-oz jar), drained, patted dry with paper towel and cut into 1/2-inch pieces
2 1/2
teaspoons finely chopped fresh oregano leaves
2
teaspoons extra-virgin olive oil
1/4
to 1/2 teaspoon garlic powder
Small fresh oregano leaves

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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