Roasted Potato and Sausage Quiche

Breakfast quiche made easy with Green Giant® frozen vegetables. Smoked cheese adds a depth of flavor that is irresistible!

  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
bag (12 oz) Green Giant™ Steamers™ frozen roasted red potatoes, green beans & rosemary butter sauce
8
oz bulk pork sausage
1 1/2
cups sliced fresh mushrooms (4 oz)
1
cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)
4
eggs
1
cup half-and-half
1/4
teaspoon coarse ground black pepper
Chopped fresh Italian (flat-leaf) parsley, if desired
  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon. Reduce oven temperature to 350°F. Cook frozen vegetables as directed on bag for minimum time. Pour into medium bowl. Cut up large pieces of potatoes.
  • 2 In 10-inch skillet, crumble sausage; add mushrooms. Cook over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Add sausage-mushroom mixture to vegetables in bowl; stir to combine. Spoon mixture into crust-lined pie plate; sprinkle with cheese.
  • 3 In medium bowl, beat eggs, half-and-half and pepper with whisk until well blended; pour over mixture in crust.
  • 4 Bake 40 to 45 minutes or until eggs are set in center. If necessary, cover edge of crust with strips of foil during last 20 minutes of baking to prevent excessive browning. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    460mg
    460%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    2%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved