Roasted Pepper Quesadillas on the Grill

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  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
red, yellow and/or green bell peppers, quartered lengthwise
Nonstick cooking spray
4
(10-inch) flour tortillas
5 1/3
oz. (1 1/3 cups) shredded Cheddar cheese
1/4
cup sliced pitted ripe olives
3/4
cup Old El Paso™ Salsa
1/4
cup light sour cream

Directions

  1. 1 Heat grill. Spray bell peppers with nonstick cooking spray.
  2. 2 When ready to grill, place peppers on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 4 to 6 minutes or until crisp-tender and grill marked, turning occasionally. Remove from grill; let stand until cool enough to handle.
  3. 3 Reduce heat on gas grill to low, or spread out coals to reduce heat.
  4. 4 Spray 1 side of each tortilla with nonstick cooking spray. Place sprayed side down on work surface. Thinly slice bell peppers. Place 1/4 of peppers on half of each tortilla. Sprinkle each with 1/3 cup cheese and 1 tablespoon olives. Fold remaining half of each tortilla over filling.
  5. 5 Place folded tortillas on grill; cook 2 to 3 minutes or until bottoms are golden brown. Turn; cook an additional 2 to 3 minutes or until tortillas are golden brown and cheese is melted. Serve with salsa and sour cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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