Roasted Parmesan Asparagus

(12)
  4 reviews
  • 10 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1 1/2
lb fresh asparagus
2
tablespoons olive or vegetable oil
1/2
teaspoon seasoned salt
1/2
teaspoon garlic pepper blend
1/2
teaspoon dried oregano leaves
2
tablespoons shredded Parmesan cheese

Directions

  1. 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.
  2. 2 In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
  3. 3 Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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