Roasted Lemon-White Bean Dip

This homemade herb flavored bean dip is simple yet delicious - ready in just 40 minutes and served with vegetables or pita wedges.

–

Save & Share

Servings 22

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

354501da-9b4d-469d-928d-55a9760feb46

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

2: lemons

4: cloves garlic, peeled

3: tablespoons olive oil

2: cans (15 to 15.5 oz each) cannellini or navy beans, drained, 1/4 cup liquid reserved

: 1/2 teaspoon salt

: 1/2 teaspoon ground red pepper (cayenne)

2: tablespoons chopped fresh parsley

: Additional chopped fresh parsley, if desired

: Assorted fresh vegetables or pita (pocket) breads, cut into wedges

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Cut lemons in half crosswise. Rub lemons and garlic with 1 tablespoon of the oil. Place lemon halves, cut sides down, and garlic in 9-inch glass pie plate. Roast uncovered 25 minutes or until lemon peel is golden brown and very soft. Cool slightly.
2 Reserve 1/3 cup beans. In food processor, place remaining beans, 1/4 cup reserved bean liquid, remaining 2 tablespoons oil, the salt and red pepper. Add roasted garlic. Squeeze juice and pulp from roasted lemons into blender. Cover; process until smooth.
3 Spoon dip into serving bowl; stir in reserved 1/3 cup beans and 2 tablespoons parsley. Sprinkle with additional parsley. Serve with vegetables or pita wedges.