Roasted Herb Pork Tenderloins

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1/2
teaspoon garlic pepper blend
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon dried thyme leaves, crushed
1/2
teaspoon paprika
1/4
teaspoon salt
2
pork tenderloins (3/4 lb each)
2
teaspoons olive or vegetable oil

Directions

Notes

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Recipe Step Photos

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