Roasted Herb Pork Tenderloins

Rub some seasonings on the pork and bake—it’s that simple!

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Servings 6

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ingredients 7
Prep Time 15 min
Total Time 50 min

Ingredients

1/2: teaspoon garlic pepper blend

1/2: teaspoon dried rosemary leaves, crushed

1/2: teaspoon dried thyme leaves, crushed

1/2: teaspoon paprika

1/4: teaspoon salt

2: pork tenderloins (3/4 lb each)

2: teaspoons olive or vegetable oil

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Directions

1 Heat oven to 425°F. In small bowl, mix garlic pepper blend, rosemary, thyme, paprika and salt.
2 Brush pork tenderloins with oil. Sprinkle with seasoning mixture; rub in with fingers. In ungreased shallow roasting pan, place pork tenderloins.
3 Roast 25 to 35 minutes or until pork has slight blush of pink and meat thermometer inserted in center reads 160°F. Let stand 5 minutes before slicing.