Roasted Green Beans with Roasted Garlic Aioli

(1)
  1 reviews
  • 10|min prep time
  • 1|hr|15|min total time
  • 7 ingredients
  • 24 servings

Aioli

1
medium head garlic
1
teaspoon olive or vegetable oil
1/2
teaspoon coarse sea salt
2/3
cup mayonnaise or salad dressing

Green Beans

2
bags (12 oz each) fresh whole green beans
1
tablespoon olive or vegetable oil
1
teaspoon coarse sea salt

Directions

  1. 1 Heat oven to 400°F. Cut crosswise slice from top of garlic head, removing tops of cloves (discard top). Place garlic head on 7-inch square sheet of foil. Drizzle 1 teaspoon oil over cut cloves; sprinkle with 1/4 teaspoon of the salt; wrap foil around garlic.
  2. 2 Roast garlic 35 to 40 minutes or until garlic is soft and golden brown. Cool 10 minutes or until cool enough to handle.
  3. 3 Squeeze roasted cloves from skins. Place each clove in garlic press; press garlic into small bowl. Add mayonnaise and remaining 1/4 teaspoon salt; mix thoroughly. Cover; refrigerate until ready to serve.
  4. 4 Place green beans in ungreased 15x10x1-inch pan. Drizzle 1 tablespoon oil over beans; toss lightly to coat. Sprinkle with 1/2 teaspoon of the salt.
  5. 5 Roast beans 12 to 15 minutes, stirring halfway through roasting time, until lightly browned. Transfer beans to serving platter. Sprinkle with remaining 1/2 teaspoon salt. Serve beans hot or cold with aioli and small tongs.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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