Roasted Grapes and Brie Flatbread

Impress any party guest with this warm Roasted Grapes and Brie Flatbread appetizer.

  • prep time 20 min
  • total time 35 min
  • ingredients 6
  • servings 4


Pillsbury™ refrigerated pie crust, softened as directed on box
cup seedless red grapes, halved
tablespoons finely chopped toasted walnuts
teaspoons finely chopped fresh rosemary leaves
tablespoon balsamic vinegar
oz Brie cheese, sliced
  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet. Bake 5 minutes.
  • 2 Meanwhile, stir together grape halves, walnuts, rosemary and vinegar.
  • 3 Remove flatbreads from oven. Arrange Brie slices across each flatbread, leaving 1-inch border around edges. Spoon grape mixture over Brie.
  • 4 Bake 5 to 8 minutes longer or until grapes are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 5 minutes. Cut into wedges; serve warm.
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