Roasted Garlic Spread

Enjoy this roasted spread made using garlic and butter - a perfect condiment.

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  • prep time 15 min
  • total time 60 min
  • ingredients 2
  • servings 40
 

Ingredients

14
unpeeled garlic cloves
1/2
cup butter or margarine, softened

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch.
  • 2 Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.
  • 1 Heat oven to 400°F. Wrap garlic cloves in foil. Bake 40 minutes or until very soft. Open foil; cool 5 minutes or until cool to touch.
  • 2 Slip garlic cloves from skins into small bowl; discard skins. Mash cloves with fork; beat in butter until light and fluffy. Store in refrigerator up to 2 weeks.

EXPERT TIPS

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Expert Tips

Roasting garlic releases its sweetness and makes the garlic mellow and mild.

When unpeeled garlic cloves are roasted, it’s easy to squeeze them between your fingers so the soft garlic pops out.

Serve this spread with Cornmeal Sage Scones for a special dinner party.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
120
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
120mg
120%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.