Roasted Garlic Mashed Potatoes

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  • 20 min prep time
  • 1 hr 20 min total time
  • 6 ingredients
  • 6 servings

Ingredients

6
medium potatoes (about 2 lb)
6
unpeeled garlic cloves
2
tablespoons olive or vegetable oil
1
teaspoon chopped fresh or 1/4 teaspoon dried rosemary leaves
1/2
teaspoon salt
1/3
to 1/2 cup milk

Directions

  1. 1 Heat oven to 375°F. Scrub potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in foil. Bake potatoes and garlic 1 hour or until potatoes are soft.
  2. 2 In 8-inch skillet, heat oil and rosemary over medium heat 2 to 3 minutes, stirring frequently, until rosemary is fragrant.
  3. 3 Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard. Slip skins off cloves of garlic; discard skins. Add garlic, oil mixture and salt to potatoes. Mash until fluffy, adding milk until desired consistency.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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