Roasted Garlic and Sun-Dried Tomato Salad

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  • 30 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 12 servings

Ingredients

2
(8.1-oz.) pkg. roasted garlic Parmesan pasta salad mix
1
(8-oz.) container sour cream
3/4
cup mayonnaise
1/2
cup milk
1/2
teaspoon salt
5
cups cubed cooked chicken
2
cups diced celery (about 4 medium stalks)
1
(8.5-oz.) jar marinated sun-dried tomatoes, patted dry, diced (1 cup)
1/2
cup thinly sliced green onions
2
medium red bell peppers, diced

Directions

  1. 1 Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
  2. 2 Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
  3. 3 Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
  4. 4 Just before serving, sprinkle contents of topping packets from salad mix over salad.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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