Roasted Garlic and Sun-Dried Tomato Salad

Enjoy dinner with this cooked chicken and pasta salad packed with veggies, herbs and sun-dried tomatoes - a creamy flavorful delight.

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Servings 12

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ingredients 10
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

2: (8.1-oz.) pkg. roasted garlic Parmesan pasta salad mix

1: (8-oz.) container sour cream

3/4: cup mayonnaise

1/2: cup milk

1/2: teaspoon salt

5: cups cubed cooked chicken

2: cups diced celery (about 4 medium stalks)

1: (8.5-oz.) jar marinated sun-dried tomatoes, patted dry, diced (1 cup)

1/2: cup thinly sliced green onions

2: medium red bell peppers, diced

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Directions

1 Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
2 Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
3 Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
4 Just before serving, sprinkle contents of topping packets from salad mix over salad.

EXPERT TIPS

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Expert Tips

Sun-dried tomatoes have had most of their moisture dried away, leaving intense tomato flavor. They are sold dry in bulk or in jars in oil marinade. Use marinated sun-dried tomatoes to give this salad lots of tomato taste.

To reduce the fat in each serving of this salad by about 8 grams, use low-fat sour cream and low-fat mayonnaise.

For more Mediterranean flavor, add a jar of marinated artichoke hearts to this salad; drain and coarsely chop the artichoke hearts before you add them.