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Roasted Garlic and Sun-Dried Tomato Salad

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  • 30 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 12 servings
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Enjoy dinner with this cooked chicken and pasta salad packed with veggies, herbs and sun-dried tomatoes - a creamy flavorful delight.

2
(8.1-oz.) pkg. roasted garlic Parmesan pasta salad mix
1
(8-oz.) container sour cream
3/4
cup mayonnaise
1/2
cup milk
1/2
teaspoon salt
5
cups cubed cooked chicken
2
cups diced celery (about 4 medium stalks)
1
(8.5-oz.) jar marinated sun-dried tomatoes, patted dry, diced (1 cup)
1/2
cup thinly sliced green onions
2
medium red bell peppers, diced

Steps

  • 1 Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
  • 2 Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
  • 3 Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
  • 4 Just before serving, sprinkle contents of topping packets from salad mix over salad.
  • 1 Bring large saucepan of salted water to a boil. Add pasta from salad mix to water. Reduce heat to medium. Boil gently 12 minutes, stirring occasionally. Drain; rinse with cold water and shake to remove excess moisture.
  • 2 Meanwhile, in very large bowl, combine seasoning mix from salad mix, sour cream, mayonnaise, milk and salt; blend well. Add chicken, celery, sun-dried tomatoes, onions and bell pepper.
  • 3 Add pasta to chicken mixture; stir to combine. Cover; refrigerate at least 1 hour to chill, or until serving time.
  • 4 Just before serving, sprinkle contents of topping packets from salad mix over salad.

Expert Tips

Sun-dried tomatoes have had most of their moisture dried away, leaving intense tomato flavor. They are sold dry in bulk or in jars in oil marinade. Use marinated sun-dried tomatoes to give this salad lots of tomato taste.

To reduce the fat in each serving of this salad by about 8 grams, use low-fat sour cream and low-fat mayonnaise.

For more Mediterranean flavor, add a jar of marinated artichoke hearts to this salad; drain and coarsely chop the artichoke hearts before you add them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
350
% Daily Value
Total Fat
21g
32%
Saturated Fat
6g
30%
Cholesterol
70mg
23%
Sodium
450mg
19%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Protein
21g
21%
% Daily Value*:
Vitamin A
34%
34%
Vitamin C
82%
82%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 1/2 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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