Roasted Garlic and Mushroom Flatbread

Make cheesy restaurant-style flatbread at home! It's a breeze with short-cut pizza dough.

  • prep time 30 min
  • total time 45 min
  • ingredients 7
  • servings 6

Ingredients

3
heads garlic
8
tablespoons Crisco® 100% Extra Virgin Olive Oil
2
containers (8 oz each) sliced fresh mushrooms
1
can (15 oz) cannellini beans, drained
1
can Pillsbury® refrigerated thin pizza crust
2
cups shredded mozzarella cheese (8 oz)
30
sage leaves, thinly sliced
  • 1 Heat oven to 400°F. Cut thin slice from base of each head of garlic. Rub each head with 1 teaspoon of the olive oil. Wrap heads individually in aluminum foil. Bake 30 minutes; remove from oven. Cool 5 minutes. Separate and peel cloves, or squeeze flesh from skins; discard skins.
  • 2 Meanwhile, in 12-inch skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add 1 package of the mushrooms; cook 2 minutes without stirring. Cook 2 minutes longer, stirring occasionally; drain. Place in large bowl. Repeat with 2 more tablespoons of the olive oil and the remaining mushrooms.
  • 3 Place beans and 2 tablespoons of the olive oil in food processor. Cover; process 30 seconds or until smooth.
  • 4 Grease large nonstick cookie sheet with remaining 1 tablespoon olive oil. Unroll dough on cookie sheet. Press edges of dough with fork to create decorative border. Bake 6 minutes; remove from oven. Spread beans over partially baked crust to within 1/2 inch of edges. Sprinkle with cheese. Top with sage, mushrooms (drain, if necessary) and roasted garlic. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  • 5 Bake 10 minutes longer or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    770mg
    770%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    6g
    6%
      Sugars
    2g
    2%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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