Roasted Corn and Chicken Chowder

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1
bag (10 oz) Cascadian Farm® frozen premium organic sweet corn, thawed
2
tablespoons olive oil
1
large onion, chopped (1 cup)
2
baking potatoes, peeled, cut into 1/2-inch cubes
2
cups Progresso™ chicken broth (from 32-oz carton)
2
tablespoons butter or margarine
2
tablespoons all-purpose flour
1
1/2 cups half-and-half
1/2
teaspoon salt
1/2
teaspoon pepper
3
cups shredded cooked chicken
3/4
cup chopped drained roasted red bell peppers (from 7-oz jar)
Chopped fresh cilantro, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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