Roasted Chicken with Portobellos and Tomatoes

Mushroom and tomatoes provide a simple addition to this no-fuss roasted chicken dinner. Perfect if you love Italian cuisine

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Servings 4

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( 5 ) Ratings

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ingredients 10
Prep Time 10 min
Total Time 1 hr 10 min

Ingredients

3: tablespoons olive oil

1: teaspoon dried basil leaves

1: teaspoon dried oregano leaves

1/2: teaspoon salt

1/4: teaspoon garlic powder

1/4: teaspoon coarse ground black pepper

1: (6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices

6: Italian plum tomatoes, halved

6: green onions, cut into 1/2-inch pieces

4: bone-in chicken breast halves

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Directions

1 Heat oven to 400°F. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well.
2 In ungreased 13x9-inch (3-quart) baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture.
3 Bake at 400°F. for 50 to 60 minutes or until chicken is fork-tender and juices run clear, spooning pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

EXPERT TIPS

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Expert Tips

Portobello mushrooms are the mature form of small brown cremini mushrooms. These giant mushrooms are very meaty and earthy-flavored. Whole, sliced and quartered portobellos are available in the produce department. The stems from portobello mushrooms are woody and should be discarded.

Use a mushroom brush to clean portobellos. Small soft brushes for this purpose are available in cookware stores.

Rice pilaf is a good accompaniment to this Italian-style chicken dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 320
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 4g, 4% ),
Cholesterol: 80mg; 80%;
Sodium: 350mg; 350%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 31g; 31%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Vegetable; 4 Very Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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imprezive00

report Posted Apr. 3, 2012 6:30 PM

My Husband and I loved this meal, however, I also used fresh herbs. I added some rosemary and thyme. It was delicious!

benevolentbem

report Posted May. 10, 2011 11:36 PM

This was so easy to make and was very good. I used fresh herbs, because I had them in the garden. I am not a big fan of cook tomatoes, but these were addictive.