Roasted Chicken with Portobellos and Tomatoes

Mushroom and tomatoes provide a simple addition to this no-fuss roasted chicken dinner. Perfect if you love Italian cuisine

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  • prep time 10 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 4
 

Ingredients

3
tablespoons olive oil
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
teaspoon garlic powder
1/4
teaspoon coarse ground black pepper
1
(6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices
6
Italian plum tomatoes, halved
6
green onions, cut into 1/2-inch pieces
4
bone-in chicken breast halves

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well.
  • 2 In ungreased 13x9-inch (3-quart) baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture.
  • 3 Bake at 400°F. for 50 to 60 minutes or until chicken is fork-tender and juices run clear, spooning pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.
  • 1 Heat oven to 400°F. In small bowl, combine oil, basil, oregano, salt, garlic powder and pepper; mix well.
  • 2 In ungreased 13x9-inch (3-quart) baking dish, arrange mushrooms, tomatoes and onions; brush with about half of oil mixture. Arrange chicken over vegetables. Brush with remaining oil mixture.
  • 3 Bake at 400°F. for 50 to 60 minutes or until chicken is fork-tender and juices run clear, spooning pan juices over chicken once during baking. Serve chicken and vegetables with pan juices.

EXPERT TIPS

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Expert Tips

Portobello mushrooms are the mature form of small brown cremini mushrooms. These giant mushrooms are very meaty and earthy-flavored. Whole, sliced and quartered portobellos are available in the produce department. The stems from portobello mushrooms are woody and should be discarded.

Use a mushroom brush to clean portobellos. Small soft brushes for this purpose are available in cookware stores.

Rice pilaf is a good accompaniment to this Italian-style chicken dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
320
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
4g,
4%
),
Cholesterol
80mg
80%;
Sodium
350mg
350%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Vegetable; 4 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.