Roasted Chicken with Peach Glaze

  2 reviews
  • 20|min prep time
  • 2|hr|5|min total time
  • 3 ingredients
  • 6 servings

whole chicken (5 to 5 1/2 lb)
teaspoon garlic-pepper blend
cup peach or apricot preserves


  1. 1 Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
  2. 2 Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  3. 3 Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.




Nutrition Information

Recipe Step Photos

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