Perfect for a cozy night, this simple chicken dish has a blend of slow-cooked vegetables in an herb-scented sauce.
To make chicken broth, mix 1/4 cup water and 1/4 teaspoon chicken bouillon granules.
Instead of sweet potatoes, use russet potatoes. Cut each into 8 pieces.
Chicken and Roasted Vegetables Dinner
Light Sour Cream Chicken Enchiladas
Chicken à la Grands!®
Chicken and Tomato Bow-Tie Stir-Fry
Grilled Teriyaki Chicken Sandwiches
Mexican-Style Chicken-Filled Tortillas