Roasted Cauliflower with Asiago and Orange

Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.

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Servings 10

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ingredients 6
Prep Time 10 min
Total Time 40 min

Ingredients

3: tablespoons olive oil

1/2: teaspoon salt

1/2: teaspoon grated orange peel

1/4: teaspoon pepper

2: lb cauliflower florets

1: cup shredded Asiago cheese

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Directions

1 Heat oven to 450°F. In large bowl, mix oil, salt, orange peel and pepper; toss in cauliflower until evenly coated. Place mixture in ungreased 15x10x1-inch pan.
2 Bake 20 to 25 minutes; stir. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

Shredded Parmesan can be used instead of the shredded Asiago.

This vegetable dish would go great with seafood, including salmon, shrimp or halibut.

Garnish with additional orange peel.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 270mg; 270%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 35%;
Calcium: 10%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lk11537

report Posted Apr. 22, 2010 1:44 PM

Super easy and delicious. I didn't have any oranges so I used lemon zest instead. My guests raved about it. It was even better the next day as leftovers.