Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.
Shredded Parmesan can be used instead of the shredded Asiago.
This vegetable dish would go great with seafood, including salmon, shrimp or halibut.
Garnish with additional orange peel.
Cauliflower and Carrot Gratin
Swiss Vegetable Casserole
Cauliflower alla Parmigiana
Easy Turkey-Veggie Melts