Roasted Butternut Squash and Potatoes

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  • 10|min prep time
  • 60|min total time
  • 6 ingredients
  • 4 servings

1
(1-lb.) butternut squash, peeled, cut into 1-inch cubes (about 3 cups)
3/4
lb. red potatoes, cut into 1-inch cubes (about 2 1/4 cups)
1/2
medium red onion, cut into 1-inch pieces
1
tablespoon olive oil
1/2
teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Heat oven to 375°F. Line 15x10x1-inch baking pan with foil. Place butternut squash, potatoes and onion in foil-lined pan. Drizzle with oil; toss gently.
  2. 2 Bake at 375°F. for 20 minutes. Stir vegetables; bake an additional 30 minutes or until browned and tender. Sprinkle with salt and pepper.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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