Roasted Bell Pepper Dip

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 12
 

Ingredients

1
package (8 oz) cream cheese, softened
1/4
cup sour cream
1/2
cup finely chopped roasted red bell peppers (from a jar)
3
tablespoons chopped fresh cilantro
1/4
teaspoon red pepper sauce
1
clove garlic, finely chopped
2
fresh cilantro sprigs
Assorted crackers

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  • 2 Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.
  • 1 In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  • 2 Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

EXPERT TIPS

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Expert Tips

Baby carrots, celery or cauliflower also make great dippers for this delicious dip.

If you or your guests aren't a fan of cilantro, feel free to leave it out.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
60mg
60%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.