Roasted Balsamic New Potatoes

Looking for a hearty side dish? Then check out this roasted potatoes recipe - ready in less than an hour!

  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 8

Ingredients

3
tablespoons olive oil
1 1/2
teaspoons dried thyme leaves
1
teaspoon dried rosemary leaves, crushed
1/8
teaspoon ground nutmeg
4
cloves garlic, finely chopped
2
lb small red potatoes (about 17)
3
tablespoons balsamic vinegar
1/4
teaspoon kosher (coarse) salt
1/8
teaspoon ground black pepper
  • 1 Heat oven to 375°F.
  • 2 In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
  • 3 Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    140
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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