Roasted Balsamic New Potatoes

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  • 15|min prep time
  • 50|min total time
  • 9 ingredients
  • 8 servings

3
tablespoons olive oil
1 1/2
teaspoons dried thyme leaves
1
teaspoon dried rosemary leaves, crushed
1/8
teaspoon ground nutmeg
4
cloves garlic, finely chopped
2
lb small red potatoes (about 17)
3
tablespoons balsamic vinegar
1/4
teaspoon kosher (coarse) salt
1/8
teaspoon ground black pepper

Directions

  1. 1 Heat oven to 375°F.
  2. 2 In 1-cup measuring cup, mix olive oil, thyme, rosemary, nutmeg and garlic. Cut potatoes in half; spread on nonstick 15x10x1-inch pan. Drizzle with olive oil mixture; toss to coat.
  3. 3 Bake 30 to 35 minutes or until potatoes are golden and slightly crispy. Drizzle with balsamic vinegar; toss to coat. Bake 5 minutes longer. Sprinkle with salt and pepper.

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