A nonstick pan works best to prevent sticking. If using a regular pan, stir potatoes halfway through baking to help prevent sticking.
True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar is made from sweet white grapes. The vinegar is aged. During that process, moisture evaporates, further thickening the vinegar and concentrating the flavor.
© 2015 ®/TM General Mills All Rights Reserved