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Roasted Asparagus Tomato Toss

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  0 reviews
  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 8 servings
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Balsamic glaze add sparkle to this tasty roasted asparagus and tomato side dish.

2
lb fresh asparagus spears, trimmed
3
cups grape tomatoes
1
tablespoon olive oil
1
teaspoon salt
1/2
teaspoon pepper
1
teaspoon balsamic glaze

Steps

  • 1 Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
  • 2 Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.

Expert Tips

Look for balsamic glaze with vinegars at the supermarket. In a pinch, you could substitute balsamic vinegar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
2g
0%
Saturated Fat
1/2g
0%
Sodium
300mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
3g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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