Roasted Asparagus Tomato Toss

Balsamic glaze add sparkle to this tasty roasted asparagus and tomato side dish.

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  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

2
lb fresh asparagus spears, trimmed
3
cups grape tomatoes
1
tablespoon olive oil
1
teaspoon salt
1/2
teaspoon pepper
1
teaspoon balsamic glaze

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
  • 2 Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.
  • 1 Heat oven to 450°F. In large bowl, place asparagus and tomatoes. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Divide mixture evenly between 2 ungreased 17x12-inch half-sheet pans.
  • 2 Roast uncovered 10 to 15 minutes, stirring once, until browned. Transfer vegetable mixture to serving bowl or platter; drizzle with balsamic glaze.

EXPERT TIPS

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Expert Tips

Look for balsamic glaze with vinegars at the supermarket. In a pinch, you could substitute balsamic vinegar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
,
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1/2g,
1/2%
),
Sodium
300mg
300%;
Total Carbohydrate
7g
7%
(Dietary Fiber
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.