Roasted Almond Cranberry Pear Crisp

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 8

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
2
cups fresh or frozen cranberries
1
cup granulated sugar
3
tablespoons all-purpose flour
6
Nature Valley® roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted
Whipped cream or vanilla ice cream, if desired
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    69g
    69%
    (Dietary Fiber
    5g
    5%
      Sugars
    47g
    47%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    6%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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