Roasted Almond Cranberry Pear Crisp

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.

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  • prep time 25 min
  • total time 1 hr 30 min
  • ingredients 9
  • servings 8
 

Ingredients

5
cups sliced peeled pears (5 to 6 pears)
2
cups fresh or frozen cranberries
1
cup granulated sugar
3
tablespoons all-purpose flour
6
Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2
cup all-purpose flour
1/4
cup packed brown sugar
1/4
cup butter or margarine, melted
Whipped cream or vanilla ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.
  • 1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, cranberries, granulated sugar and 3 tablespoons flour. Spoon evenly into baking dish.
  • 2 In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
  • 3 Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

EXPERT TIPS

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Expert Tips

Crush the granola bars right in their pouches, or crush them in a food processor.

If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
115mg
115%;
Total Carbohydrate
69g
69%
(Dietary Fiber
5g
5%
  Sugars
47g
47%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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