Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.
Crush the granola bars right in their pouches, or crush them in a food processor.
If your pears are not quite ripe, let them stand at room temperature for 1 to 2 days.
Cranberry Apple Cobbler
Streusel-Topped Cranberry-Pear Tart